Karnataka is known for its rich cuisine, and its sweets are no exception. From traditional sweets to modern desserts, Karnataka has a wide variety of delicious sweets that are popular across the state. The names of these sweets in Kannada reflect the region’s linguistic and cultural heritage.
This article provides a list of sweets names in Kannada language along with their English translations. Learning these sweet names in Kannada can be helpful for those who are food enthusiasts or for those who simply want to expand their Kannada vocabulary. If you’re interested in learning more about the Kannada language, you might also want to check out our list of plants in Kannada, pet fish names in Kannada, domestic animals names in Kannada, and karnataka rivers names in Kannada, which provide translations for various other categories in the language.
Here are some of the most popular sweets in Karnataka and their names in Kannada:
| Kannada Name | English Translation |
|---|---|
| ಮೈಸೂರು ಪಾಕ್ (Mysuru Pak) | Mysore Pak |
| ಹೊಳಗೆ/ಒಬ್ಬಟ್ಟು (Holige/Obbattu) | Sweet Stuffed Bread |
| ಜಿಲೇಬಿ (Jalebi) | Jalebi |
| ಧಾರವಾಡ ಪೇಡ (Dharwad Pedha) | Dharwad Pedha |
| ಕಾಜು ಕಟ್ಲೀ (Kaju Katli) | Kaju Katli |
| ಬೇಲದೊಂಡೆ (Bela Donde) | Jaggery Coconut Ladoo |
| ರವಲಡ್ಡು (Rava Laddu) | Rava Laddu |
| ಸುಬ್ಬಣಿಕಾಯಿ ಹಲ್ವ (Sabbakki Halwa) | Sago Pudding |
| ಬಾದಾಮಿ ಹಲ್ವ (Badami Halwa) | Almond Pudding |
| ಬೊಂಬಾಯಿ ಹಲ್ವ (Bombay Halwa) | Bombay Halwa |
| ಮಿತಾಯಿ (Mithai) | Sweets |
| ಕರಂಜಿ (Karanji) | Sweet Pastry |
| ಕಾಜೂ ಬರ್ಫಿ (Kaju Barfi) | Kaju Barfi |
| ಚಕ್ಕುಲಿ ಪುಡಿ (Chakkuli Pudi) | Chakkuli Powder |
| ಮಲೈ ಬರ್ಫಿ (Malai Barfi) | Malai Barfi |
| ಹೊಣೆಯುಲಿ (Honey Ulundu) | Sweetened Black Gram |
| ಸುರುವಿ ಹಲ್ವ (Surabi Halwa) | Sweet Coconut Halwa |
| ಚಂದ್ರಕಾಂತಿ (Chandrakanti) | Sweet Dumpling |
| ಕೇಶರಿ ಬಠುಕ್ (Kesaribath) | Sweet Semolina Pudding |
| ಬೆಂಗಳೂರು ಹುಳಿಸಾರು ಹಾಲು (Bengaluru Hulisaru Halu) | Sweet Milk |
| ಸಿಹಿ ತುಂಡೆ (Sihi Tunde) | Sweet Gram Dumpling |
| ತುಂಬಾಕು (Tumbakoo) | Sweet Peanut Ball |
Mysore Pak
| Kannada Name | English Translation |
|---|---|
| ಮೈಸೂರು ಪಾಕ್ (Mysuru Pak) | Mysore Pak |
Mysore Pak is a popular sweet that originated in Mysore, Karnataka. It is made from a mixture of ghee, sugar, and besan flour, and has a soft and crumbly texture. Mysore Pak is widely available in sweet shops across Karnataka and is a must-try for anyone visiting the state.
Obbattu/Holige
| Kannada Name | English Translation |
|---|---|
| ಒಬ್ಬಟ್ಟು/ಹೊಳಗೆ (Obbattu/Holige) | Sweet Stuffed Bread |
Obbattu, also known as Holige, is a sweet bread that is popular in Karnataka. It is made from a mixture of jaggery or sugar, coconut, and cardamom, and is wrapped in a dough made from flour, oil, and water. Obbattu is typically served with ghee and is a popular dessert during festivals and special occasions.
Jalebi
| Kannada Name | English Translation |
|---|---|
| ಜಿಲೇಬಿ (Jalebi) | Jalebi |
Jalebi is a sweet that is popular across India and is also enjoyed in Karnataka. It is made from a mixture of maida flour and sugar syrup, and is deep-fried to create a crispy, golden-brown texture. Jalebi is typically served warm and is often paired with rabri, a sweet milk-based dessert.
Dharwad Pedha
| Kannada Name | English Translation |
|---|---|
| ಧಾರವಾಡ ಪೇಡ (Dharwad Pedha) | Dharwad Pedha |
Dharwad Pedha is a sweet that originated in Dharwad, Karnataka. It is made from a mixture of khoya, sugar, and cardamom, and has a soft and crumbly texture. Dharwad Pedha is popular across Karnataka and is often given as a gift during festivals and special occasions.
Kaju Katli
| Kannada Name | English Translation |
|---|---|
| ಕಾಜು ಕಟ್ಲೀ (Kaju Katli) | Kaju Katli |
Kaju Katli is a sweet that is popular across India and is also enjoyed in Karnataka. It is made from a mixture of cashews, sugar, and ghee, and has a soft and chewy texture. Kaju Katli is often served during festivals and special occasions and is a popular gift item.
In conclusion, the sweets of Karnataka are an important part of the state’s rich culinary heritage. The names of these sweets in Kannada reflect the region’s linguistic and cultural diversity and showcase the state’s love for sweet treats. By trying these sweets, you can experience the rich flavors and textures that Karnataka has to offer and gain a deeper appreciation for its vibrant cuisine
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